Green Soup is low calorie, gluten-free and very healthy to consume. It only takes 20 minutes to prepare it and you are ready to have a delicious and mouthwatering soup.
Heat oil in a medium to large saucepan over medium heat. Add green shallot, ginger, & Garlic. Cook, stirring for a minute and then add peas and spinach and cook, stirring for 2-3 minutes, until peas are tender.
Reserve 1 tablespoon coconut milk. Add stock, coriander sprigs and remaining coconut milk to the pan. Cook for 3 minutes (don’t let it boil). Remove from heat. Blitz with a stick blender until smooth. Return to medium heat to warm through.
Divide the soup among serving bowls. Drizzle with the reserved coconut milk and extra olive oil. Sprinkle with extra coriander and baby spinach, fried shallots and sliced red chilli, if using.